Our Vineyards

THE STORY OF BRASHLEY

Patience in Practice.

Life moves a little slower in Anderson Valley, and so does the fruit, ripening under cool coastal breezes, foggy mornings, and long growing seasons that build depth of flavor and vibrant acidity. At Brashley, we honor that rhythm with organically farmed, hand-tended vineyards and a light touch in the cellar, letting the land speak for itself. Every bottle reflects this place and the people who care for it.

WHERE OUR STORY BEGAN

Hacienda Sequoia

Hacienda Sequoia is where our story began. A small but iconic Anderson Valley site, it sits surrounded by towering redwoods and cooled by the ocean air that drifts through the Navarro River corridor.

The vineyard is planted primarily to Pinot Noir, producing fruit that shows elegance, depth, and a natural balance that has come to define Brashley’s style. Farming here is organic and hands-on, with an eye toward long-term sustainability and respect for the land.

Varietal: Pinot Noir

Soils: Marine-influenced, well-drained

Farming: Organically farmed, hand-tended

EXPLORE OUR WINES

Bevel

Bevel is a newer addition to our family of vineyards and brings a fresh energy to the Brashley portfolio. With its varied soils and steady coastal winds, Bevel produces fruit with vibrancy, lift, and layered complexity.

Here, Pinot Noir takes on a slightly different character: bright red fruit, lifted acidity, and a subtle coastal influence that shows in every vintage. As with all our vineyards, farming is organic and intentional, with a focus on long-term vineyard health.

Varietal: Pinot Noir

Soils: Marine-influenced, well-drained

Farming: Organically farmed, hand-tended