Peanut Butter Bacon Hor d’oeuvres
- One LB of Thick cut bacon or Faux Bacon
- Smooth Peanut Butter or Organic Almond Butter
- One loaf of Thinly sliced Pepperidge Farms bread, white or wheat, or Organic Thinly Sliced Bread
Cook the bacon until very crisp let cool and crumble as small as possible. Basically you are making bacon bits. Then remove the crust from the bread and cut in cube size shapes. Lay out the bread squares (or circles if you want to you a small round cookie cutter) on ancookie sheet and begin adding peanut butter to the bread. Then add small topping of bacon bits. That's all.
When you are ready to serve, heat oven to 350-375 and bake for 5-8 minutes or until the peanut butter starts to melt (but don't let it burn). It's a quick heat up for the host so they can get on with opening some wine!! Fun to serve on a tiered tray. You can subsitute all the ingredients for organic and vegetarian.
From my Grandmothers holiday tradition menu each year.