2021 Bevel Vineyard Pinot Noir

150 cases. Clones 115, 777, Pommard. 30% whole cluster, clones fermented separately, native fermentation began after a 6 day cold soak.  Punchdowns during the height of fermentation, peak temp around 85F, barelled, down right after pressing, no settling into 25% new oak.  Stockinger  (austrian oak) FF, and Cavin Chatillonais.  

3.5 PH, 6.5 TA, 13.8% alc

Organically farmed since 2019, cane pruned on bi-lateral, minimal sprays. 

Perfumed of deep red cherry, blue flowers sand crushed blue fruit.  The wine enters light and dancing, then a raspberry core arrives enrobed in supple tannins. A delicate finish of sweet blue fruit.