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We started in 2018 with the purchase of our estate vineyard Hacienda Sequoia and grew with the subsequent purchase of the Brutocao tasting room in Anderson Valley to become the Brashley Vineyards tasting room which also includes the 8 acre Bevel vineyard.
Our 2021 Releases are available NOW! Join the Wine Club for some exceptional wines and savings!
Our single-vineyard estate wines are organicallly farmed. Winemaker, Ashley Holland is driving a move to no-till farming and by building thatch and organic matter under the vines we strive for water-holding capacity and resilient soils. The two-acre vineyard, Hacienda Sequoia, in the Deep End of Anderson Valley is dry-farmed and hand-tended. Bevel Vineyard is sandy-loam and moon dusty, located adjacent to the famous Savoy Vineyard it is managed by Greg Ardzrooni of Atlas Vineyards Ashley Holland was hired to handle the Finger Lakes NY Riesling project but through friendship and coming together on their goals, Ashley H. now guides the full Brashley wine program. @slowwineusa
See Below Update on Anderson Valley and the 2024 White Wine Festival
https://www.einnews.com/pr_news/668344280/why-this-california-white-wine-region-annual-event-is-worth-paying-attention
It's a New Season...
HELLO!
2024 season is underway with preparations for the month of May kickstart. Bram and I started the 2024 season with a couple road trips pouring Brashley wines along the way. This is Pebble Beach Food and Wine held in late March. We take the camper van and have a little house in the parking lot for those days when we need a little break.
LOL but thats not our van!
Other news: May is Pinot Noir Month!
We are pouring our wines May 18th at both the Anderson Valley Pinot Festival and the Healdsburg Food and Wine event. I will be in Anderson Valley and Bram will be holding down the Brashley table in Healdsburg.
Wine club is shipping May13th and it includes a bottle of our latest released wine, our Brashley 2022 Finger Lakes Riesling. Its bright and fruity on the pallete with a pleasant bit of acidity on the finish. Its fun to reconnect with our club members and share our wines for Spring. Please enjoy.
Upcoming this September, we will be releasing our 2022 White Pinot Noir and our single vineyard red Pinot Noir wines. Our team is creating a special touch and look to the wines going forward. Each being more particular than the last. Keep updating and learning to acheive a great balance in life and in wine.
Bram and i have been on the east coast for quite a bit of the off season and missing the garden and blossoms that come with this time of year in Anderson Valley. Family and friends draw us to the east coast and the people and beauty of California draw us back. Tis the Estimated Prophet
~ Cheers my Friends ~
May 3, 2024 at 5:33 AM
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2021 Harvest Season In the Rear View
Hello! It's October 30th and it's about time for the Brashley Vineyards tasting room to O-P-E-N.
Seems getting back to "normal" might mean different things to people but we are seeing some semblance of sanity. We've had a total of 5 harvests! The 4 harvests in California gave us 14 tons of Pinot Noir grapes. We recently finished our first ever East coast harvest Oct 15th for our dry Riesling project. Whoot!!
The Brashley 2021 Finger Lakes Riesling is the newest addition to our label reflecting our original upstate NY roots. The Brashley 2021 Finger Lakes Riesling will be our signature dry Alsatian wine and we are excited for this vintage release in late 2022. We are expecting 150 cases for 2021. The rains have dampened harvest, literally, and created some unfortunate pests that typically plague the East coast under these conditions. Ironically, the opposite conditions on the West coast where the rainy season seemed like it would never come. There is so much variation from year to year and vineyard to vineyard, it's farming! All this unforeseen and challenge bring with it those who contend with these conditions to bring to the wine lovers everywhere a wonderful light compelling drink with lively acid and special color.
The 2021 Brashley Vineyard Harvest is done, final, complete! Now we can breath a small sigh of relief for the vines that work so hard through diversity and still can give us a wonderful final product that brings together the passion for growing, making and drinking these wines. Cheers!
Oct 30, 2021 at 4:20 PM
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2018 Hacienda Sequoia Wine Enthusiast Review
Feb 24, 2021 at 5:00 PM
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